Elizabeth Kelly, long-time cook for lamas and other Tibetans, offers this remarkable array of easy-to-follow recipes which use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner.
Beautifully illustrated and well designed, as a gift or for practical use, this book is unique.
Approx Weight: 0.81 lb. / Each
Dimensions (LxWxH): 10.00 x 7.00 x 1.00 in.